Vietnamese coffee - A drink that bears the country's spirit

VIA supplies high-quality Vietnamese coffee, including both Robusta and Arabica beans. Beans are sourced from the Central Highlands—known for optimal growing conditions—and processed through wet or dry methods based on buyer specifications.

Specifications:

  • Types: Robusta / Arabica

  • Form: Green beans or roasted (whole or ground)

  • Moisture: ≤ 12.5%

  • Screen Size: 13–18 (Robusta), 16–18 (Arabica)

  • Defects: Graded per buyer request (Grade 1–4)

  • Caffeine Content: Robusta ~2.5%, Arabica ~1.5%

  • Packaging: 60kg jute bags or customized packaging

  • Certifications: HACCP, ISO 22000, Organic, Rainforest Alliance (upon request)

Products meet international standards and are suitable for importers, roasters, and private-label partners.

Types Of Coffee Beans In Vietnam - Helena Coffee Vietnam